Monstera Deliciosa: How to Tame the Wild and Monstera Plant

Monstera deliciosa, also known as the Swiss Cheese Plant, is a popular houseplant known for its large, glossy leaves with unique natural holes or fenestrations. It is a tropical plant native to Central America, and can grow quite large if given the proper care.

Caring for a Monstera deliciosa includes:

1. providing bright, indirect light
2. Keeping the soil consistently moist, but not waterlogged
3. Maintaining high humidity levels around the plant
4. Fertilizing every 2-4 weeks during the growing season (spring and summer) with a balanced, water-soluble fertilizer
5. Pruning to control the plant’s size and shape

It’s also important to be mindful of the plant’s size and make sure it has enough room to grow. As it matures, it may need to be transferred to a larger pot or trained to climb a trellis or moss pole.

It’s also important to note that Monstera deliciosa is a climbing plant, it can grow to be quite large if given the proper support. If grown indoors, it will need to be trained to climb a trellis or moss pole.

Overall, the Monstera deliciosa is a beautiful and low-maintenance plant that can add a tropical touch to any home, as long as it’s given the right conditions to thrive.